One of he joys of travel for me is getting to know the country through its food. I always make sure to visit a local market and try out some street food to really get to the heart of the country. On such occasions I often come across fruits and vegetables I never got to try before. That’s how I met my arch nemesis the durian, from a street food vendor in Bali. In Mexico, when I ordered a fruit cup with chili, I received a mix of fruits hat included jicama, another first for me.
Jicama is a root vegetable native to Mexico that has spread to Asia and other countries. I’ve seen it at supermarkets here in China, but not back in Holland. The tuber is shaped like a drop of water and can be the size of a fist, or as large as your head. It’s usually eaten raw and has a similar crunchy texture to that of raw potato. It’s supposedly sweet though, and therefore often used more as a fruit, which is how it ended up in my fruit cup.
Having tried it, I can definitely see the comparison to raw potato. The texture was indeed eerily similar. I found, however, that it wasn’t just the texture that was so familiar. The taste itself also reminded me of raw potato, a little watery yet also a little dirty like the ground it grew in. I personally don’t quite enjoy raw potato as much as you might. Therefore this experiment of eating jicama was sadly a fail.
Fear Factor – 0 / Taste Test – 3