On my way to Shanghai last week I was forced to have dinner at the airport, as I didn’t have time to eat before. There are only a handful of options, so I stepped inside the Burger King. Of course I ordered a burger, but I also spotted something new on the menu: Salted egg yolk stuffed chicken fingers.
They came out in a box with only four chicken fingers, but they were giant ones. As I bit into one, I could definitely taste something eggy. It wasn’t exactly runny like an uncooked egg yolk, but more like a custard. It actually tasted quite nice. It was jus a shame that the coating on the outside wasn’t crispy.
Fear Factor – 2 / Taste Test – 7