At Cobra Lily in Shanghai, where I had the Chinese cheese starter, I also went for a slightly unusual cocktail. It was happy hour after all. This cocktail was a Japanese inspired affair with green tea syrup, midori – a Japanese melon liquor, and lots of gin. The cocktail was beautifully presented in an ice-cold cup along with a traditional bamboo green tea whisk.
The drink was covered by a thick layer of beaten egg white, very much like an Italian meringue. When eaten on its own it was just like eating meringue, but when mixed in with the rest it simply gave the drink a creamy texture. The taste wasn’t actually overly bitter from the green tea, neither did I taste much melon. It could really have been any gin based drink in there. I did love the presentation though.
Fear Factor – 1 / Taste Test 8