On the hunt for Thai food I found a restaurant called Err in the historic center of Bangkok. This Bib Gourmand bestowed restaurant was started by the same team behind big brother Bo.Lan. This is also where I had that whole crispy chicken skin. Of course that’s no all I had, I also ordered a portion of grilled pork neck.
I had had horse mane and chicken neck before, but never pork neck and I imagined it would be very fatty. It was fatty, but only a little. The meat wasn’t streaked with fat like bacon, but had a consistency halfway between meat and fat. It was served with a spicy tamarind sauce with made for a great tangy dip.
Fear Factor – 3 / Taste Test – 7