In Mexico you can often get a water with your meal, but when they say that they mean flavored water. Hibiscus is often used as well as tamarind. Tamarind is the sour bean-like fruit that hails from Africa that I’ve spoken about before. I ordered a tamarind water and was pleasantly surprised to see it was freshly made. Because of the acidity the drink was very refreshing. It did also have a certain sweetness to it. It was definitely a perfect drink for a hot day.
Fear Factor – 0 / Taste Test – 8