I told you before how much I love Magnum with it’s velvety center and crispy chocolate. They often have a limited edition with fruits or coffee or caramel, but in Mexico I found something a bit more unusual. A red velvet Magnum. It looked promising with swirls of red and white in the center. Unfortunately if it tasted like cake at all, it must have been a week old stale cake. It was almost like eating cardboard. I’ll stick to the original for now.
Fear Factor: 0 / Taste Test – 5