I’ve tried dozens of different kinds of potato chips over the past few months, but luckily the guys at Lays keep on pumping out new flavors. This time around it’s that good old Asian staple, seaweed. Now, back in Holland I would only eat seaweed when it involved sushi, but here it’s often eaten on its own as a snack, or even as a chocolate bar and I’ve grown quite accustomed to the taste.
Usually my potato chips review go one of either two ways. Or I can’t taste the advertised flavor at all, or it’s only there in the first bite or so. These ones spun my review writing skills round and round, as the flavor only kicked in right at the end. It was nice to see flecks of seaweed scattered all over the chips, but I couldn’t really taste anything but plain chips until that last bite or so, when that familiar umami flavor popped up. Perhaps I should have shaken the bag before use.
Fear Factor – 1 / Taste Test – 7