People in Lanzhou sure seem to like duck. There is a little duck shop in almost every street selling spicy roasted duck. Now I’m not talking about a whole one like in Beijing, but about odd ends like tongues, heads and necks. Surprisingly nobody seems to care about the breasts. One of my student’s moms gave me a bag of spicy duck necks. It’s almost as if she’d read my blog.
I was quite apprehensive I must admit. Not because I don’t like duck, I do, but because I knew it was going to be all bones, and I don’t enjoy gnawing for meat. Does that make me a picky eater, or is it the opposite? Low and behold, there were a lot of bones. Something’s got to hold up old duckface after all. However, it was actually quite easy to get a bit of meat off of it, and plenty of it. The meat had a nice chewy texture, but was still soft and the spice gave it just the right amount of kick.
Fear Factor: 3 – Taste Test – 8