As a chocoholic I love my chocolates, and I do like the ones with alcohol in the center. In Europe it’s quite common to see champagne truffles, or liqueur chocolates as well as whisky ands some other stronger drinks. In Mexico I found some with Jose Cuervo tequila, which is a filling I hadn’t seen in Europe before. I was expecting a liquid center, but it was almost the same consistency as the chocolate itself, just a tad creamier. Initially there was a shock of alcohol, but that disappeared straight away and only the chocolate remained. Not enough tequila if you ask me, but then again when is there ever enough?
Fear Factor – 0 / Taste Test – 6