A new matcha green tea dessert shop opened up the other week at a shopping mall in town and I made a visit to do some research for my blog, or actually I just wanted to eat ice-cream. I case you were unaware, I like ice-cream. Green tea, now that’s still a little unusual to me, but I’ve grown to like it. Actually the matcha ice-cream is not the reason I’m posting this. It’s the big leaf of edible gold that they put on top. I mean, who eats gold.
Eating gold is not something you see every day, but it does happen. Mostly in fine dining desserts, and sometimes in a drink. I’ve had some small pieces of gold before on a truffle ice-cream, but this was a much bigger piece. As I went in for a bit, and my lips touched the leaf of gold, I could actually feel the texture of it, which I didn’t feel before. There is not flavor to it though, it’s purely for decorative reasons. Or decadent reasons if you prefer. The ice-cream itself by the way was perfectly balanced between bitter and sweet. Definitely one of the better green tea desserts I’ve tried.
Fear Factor 0 – Taste Test – 7