Crème brulee chocolate

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E. Wedel is one of the best chocolatiers in Poland. I had previously eaten breakfast at their restaurant, and decided to pick up a few bars. The panna cotta chocolate wasn’t that good unfortunately, but their crème brulee chocolate was a lot better.

The bar consisted of a thick chocolate shell with a crème brulee filling. The filling was actually a double layered affair with a bottom layer of a hardened pudding and a top layer of runny caramel. Caramel and chocolate have always worked for me, and the set pudding added some creaminess. All in all a very enjoyable bar of chocolate and much better than the panna cotta one.

Fear Factor – 0 / Taste Test – 8

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