At Fatamorgana, a chain of modernist gelato shops in Rome, one of the flavors on offer was a peach and wine combination. It sounded to me like these two would go together very well indeed, and so I didn’t hesitate to point out the beautifully salmon colored concoction to the vendor.
The gelato was so soft and smooth, it had an almost perfect texture. I could tell they had used fresh peaches to make this ice-cream. It was almost as if you were eating straight up peach puree. Harder to detect was the wine. In fact I couldn’t pick it out at all. Perhaps it had simply blended into the peach.
Fear Factor – 0 / Taste Test – 7