I had written before about a licorice and sea buckthorn chocolate I tried in Finland at the airport. To my surprise I came across another variation of this combination at restaurant Ed Red in Krakow. It was a sea buckthorn sorbet, served with chewy salted licorice toffees and mini meringues.
The sorbet was quite sour, as sea buckthorn is an acidic fruit, but it wasn’t unpleasant. It worked very well together with the salty toffee that h ad a hint of licorice in it. The balance of flavors was almost perfect. My only slight criticism is that I found the meringues lacked crunch.
Fear Factor – 0 / Taste Test – 8