Cold goose breast

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Looking for a place to have breakfast in Krakow, I ended up at chocolatier E. Wedel where you can buy everything chocolate. I had a breakfast set that included a really tasty cake with chocolate spread as well as some goose breast. That was great for me as I had never tried goose before.

The goose was served cold and sliced thickly with the rind still on. It looked a little like duck ham, though the meat itself was more like turkey in both texture and flavor. It had thick strands of meat just like chicken or turkey, and the flavor was quite mild. That would have been great with some herbs. I didn’t like the skin though, as the fat wasn’t rendered out.

Fear Factor – 0 / Taste Test – 7

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