I love chocolate, and I love ice-cream, so for me there’s nothing better than a Magnum. I’ve always loved their smooth velvety ice-cream with its crispy chocolate coating. During my trip to Florence, Italy I stumbled upon a Magnum restaurant where you could assemble your own creation. I, of course, had to try.
I chose the dark chocolate coating and jumped on the savory sweet wagon with a sprinkle of pretzel, salt and chili flakes. The pretzel and the salt worked wonderfully with the dark chocolate. The chili flakes on the other hand were too overpowering. My mouth felt like it was on fire.
Fear Factor – 0 / Taste Test – 5