I’ve written before about the uprising of savory sweets such as salty caramel. One of the most popular of those is candied bacon. There’s something about the combination of sugar and salt that simply works. The first time I tried a bacon dessert was at a small tapas bar in Bali, Indonesia. After a great meal of Asian fusion tapas I ordered a white chocolate pudding with bacon that tickled my interest.
The pudding turned out to be a smooth and creamy ganache that tasted beautifully sweet. It was topped with small cubes of bacon that I assumed would be crispy and crunchy. Unfortunately the bacon was neither crispy nor crunchy but chewy. As is so often the case, it wasn’t the taste that I didn’t like, but the texture. I’m sure if the bacon had been crisped up I would have enjoyed the dish a lot more.
Fear Factor – 3 / Taste Test – 5