A Welsh potato chips maker came up with a beef & horseradish chip. Having eaten beef with horseradish before, I’d say that sounds pretty darn good.
The first bite did have that savory, salty, beefy flavor on the forefront, and a spicy, slightly acidic, mustardy flavor that would hit the back of your throat. So far so good. Later, however, the beefy flavor disappeared and you were left with the strong hit of horseradish. It was a bit unpleasant to eat, like when you overdo it on the wasabi at a Japanese restaurant.
Fear Factor – 0 / Taste Test – 4